Source: George Rose / Getty

It’s the day we’ve all been waiting for – Super Bowl LVIII and the Usher half-time show! We’ve compiled a complete beverage selection to elevate your game day experience.

Tonight is when Super Bowl LVIII unfolds, and once again, the Kansas City Chiefs are on the verge of claiming another Lombardi trophy. Hopefully, the game will be closely contested, with the 49ers having a solid strategy to prevent a lopsided outcome. On the bright side, we have Usher performing at half-time, which promises to be a delight. While you’re watching the game from the comfort of your home, it’s imperative to have some refreshing drinks on hand. You can count on us to provide a diverse menu for you and your guests to savor during the game. We’d recommend taking a sip every time you witness or hear Taylor Swift being referenced, but we certainly want to avoid any hospital visits.

As always, we advocate responsible drinking and firmly admonish against operating a vehicle under the influence of alcohol under any circumstances.

BOSSIP’s Super Bowl LVIII Big Game Drink Guide

Skyy's San Fran sunset

Source: SKYY Vodak / Skyy Vodak

SAN FRANCISCO SUNSET

Ingredients:

  • 1.5 parts SKYY INFUSIONS® WATERMELON
  • 0.75 part Aperol®
  • 0.5 part lemon juice
  • 3 part Cinzano® Prosecco
  • 1 part soda water

Method: Pour Prosecco into a wine glass containing ice, and delicately add SKYY Infusions Watermelon, Aperol, and lemon juice. Finish with a splash of soda water. Optionally, garnish with a mint bouquet and watermelon triangle.

Gran Coramino Cristalino's TASTES LIKE TEAM SPIRIT RECIPE

Source: Gran Coramino Cristalino / Gran Coramino

TASTES LIKE TEAM SPIRIT RECIPE

Ingredients: (for a pitcher)

  • 750 ml bottle of Gran Coramino Cristalino
  • 2 cups fresh lime juice
  • 2 cups Cane Sugar
  • 7 cups cold premium water
  • 2 limes (covers Limeade base and 3 custom cup garnishes)

Method:

  • Limeade (Batch size)
  • Blend the below for 1 minute
  • 2 cups fresh lime juice
  • 2 cups Cane Sugar
  • Add 2 cups of water and blend for 1 minute
  • Add 1 lime, quartered, and blend for 10 seconds
  • Strain
  • Combine with 7 cups of cold premium water in a punch bowl (1 gallon or larger container)
  • Use Mountain Valley or similar that’s in a nice glass bottle but remove the label to shoot
  • Add 750 ml bottle of Gran Coramino Cristalino
  • Pour a serving of Limeade into a rock glass and garnish.
French Blonde

Source: St-Germain/Bombay / Bombay

French Blonde

Elements:

1 oz Bombay Sapphire Gin

0.75 oz St-Germain

0.5 oz Lillet Blanc

1.5 oz freshly strained grapefruit juice

1 dash of lemon bitters

Procedure: Mix and then pour into a coupe glass over rocks and embellish with a Grapefruit twist (optional).

True52

Source: Eric LeGrand Bourbon / Eric LeGrand Bourbon

True 52

Elements:

1.5 oz. Eric LeGrand Bourbon

.5 oz. Campari

.25 oz. Ginger Liqueur

.5 oz. Honey Syrup

.5 oz. Lemon Juice

1 oz. Black Tea

Height with Ginger Beer

Procedure: Mix the ingredients excluding ginger beer and shake. Pour into a glass with ice. Top with ginger beer. Adorn with lime wheel.

Mingle Cocktails

Source: Mingle / Mingle Cocktails

Mingle Cocktails (non-alcoholic)

Elements:

1 Variety Pack of Mingle Cocktails

Procedure: Pour into a glass over rocks.

Kansas City Ice Water

Source: The Bedford at Paris Las Vegas / The Bedford at Paris Las Vegas

“Kansas City Ice Water” From The Bedford at The Paris Las Vegas

Elements:

½ lemon (cut in half)

1 lime (cut into quarters)

1 tablespoon superfine sugar

1 ounce Belvedere vodka

1 ounce Hendricks gin

1 ounce Cointreau

4 ounces seltzer

1 wide strip lemon zest

1 wide strip lime zest

Procedure: Place lemon and lime pieces in a cocktail shaker. Add sugar. Muddle lime and lemon together. Add vodka, gin, and triple sec. Fill the shaker with 1 generous cup of ice, and shake until the outside of the shaker is very frosty and the mixture is very cold 30 to 40 shakes. Pour the contents of the shaker into a highball glass. Top with seltzer. Express zests over the drink, then rub the rim of the glass with zests. Skewer zests on a decorative pick. Garnish drink. Serve immediately.